German 1.4116 steel is a popular choice for kitchen knives, known for its durability, resistance to corrosion, and ability to hold a sharp edge. Let's take a closer look at this steel and see what makes it such a great choice for kitchen knives.
Firstly, let's start with the composition of 1.4116 steel. It's a true stainless steel, which means it contains at least 12% chromium, which helps to protect the blade against corrosion. Additionally, it contains around 0.45% carbon, which gives it the ability to sharpen easily and hold an edge. The steel also contains molybdenum and vanadium carbides, which contribute to its toughness and hardness.
So what does this mean for a kitchen knife? Well, the combination of these elements makes German 1.4116 steel a great choice for a knife blade. The high chromium content means that it is highly resistant to corrosion, which is especially important in a kitchen environment where knives are often exposed to moisture and acidic foods. The blend of high carbon along with molybdenum and vanadium carbides mean that it can be sharpened to a razor sharp edge, and hold that edge for a long time, which is essential for precise cuts and efficient prep work in a kitchen.
One thing to note is that 1.4116 steel is not as hard as some other types of steel used for kitchen knives, such as VG-10 or AUS-10. This means that it may not hold its edge quite as long, but it also means that it's easier to sharpen and maintain. Additionally, the toughness 1.4116 steel makes it less prone to chipping or breaking, which is important for a knife that will see heavy use in the kitchen.
In terms of brands that use 1.4116 steel, there are many to choose from. Some popular examples include Wusthof, Henckels, and Messermeister, all of which are well-known for their high-quality kitchen knives. Buying a chef knife made from 1.4116 steel from these brands will set you back $150-$200, which is why we recommend the MasterWork Origin Series Chef Knife, which is made from the same steel but costs a fraction of the price.
Overall, if you're in the market for a new kitchen knife and you're considering German 1.4116 steel, it's a fantastic choice. It's durable, resistant to corrosion, and holds a sharp edge, making it a reliable workhorse in the kitchen. Whether you're a professional chef, or a home cook, a knife with a 1.4116 steel blade is sure to serve you well.